In packaging materials used for food, visual quality is important—but so is consumer safety. Pigment migration testing plays a key role in evaluating whether paints and coatings release harmful chemicals into food. But how are these tests conducted and why are they critical?
Pigment migration refers to the transfer of dye components from coatings or paints into food contact environments. These transfers often involve low-molecular-weight colorants and may pose health risks to consumers.
Simulants such as 3% acetic acid or ethanol-based solutions are used to mimic food contact. The material is exposed to simulants under specific time and temperature conditions, and chemical migration is quantified using analytical instruments. The results are evaluated based on Specific Migration Limits (SMLs).
The European Union sets migration limits through regulations such as EU 10/2011 and EC 1935/2004. Products that exceed migration limits cannot be legally sold in the EU market.
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Materials such as plastic films, aluminum foils, paper-based packaging, and coated glass are tested.
Depending on the simulant and test conditions, it usually takes between 3 to 10 days.
In the EU, the general migration limit is 10 mg/kg, with stricter limits for certain substances.