Food safety plays a vital role in protecting individual health and maintaining societal well-being. Pesticides are widely used in modern agriculture, and their residues in food can pose serious health risks. Therefore, food analysis that includes pesticide analysis is essential from farm to fork.
Pesticides are chemicals used to control harmful organisms in agriculture. However, improper usage—either in terms of timing or dosage—can lead to residue accumulation in fruits, vegetables, and grains. Over time, these residues may lead to cancer, hormonal disorders, and neurological problems.
Pesticide analysis identifies the type and amount of pesticide residues in food. Techniques such as Liquid Chromatography (LC-MS/MS) and Gas Chromatography (GC-MS/MS) are commonly used in this process.
Food analysis laboratories ensure traceability of pesticide residues and compliance with regulations. These labs help consumers access safer products and assist producers in fulfilling legal requirements.
Because pesticide use can vary due to environmental conditions, regular testing is necessary. For export-oriented producers, pesticide analysis is not just about compliance but also global competitiveness.
Pesticide analysis is essential for both producers and consumers to ensure food safety. Partnering with the right laboratory is not only a regulatory requirement but also a societal responsibility. At TTS Laboratuvar, we provide accurate and reliable food testing services for your peace of mind.
Food analysis can be conducted by accredited Food Testing Laboratories like TTS Laboratuvar. You can send samples to receive results.
Depending on the method and number of samples, results are typically available within 2–7 business days.
Mostly fruits, vegetables, grains, and herbal products such as tea are tested.
Test results are compared with national and international Maximum Residue Limits (MRL) for evaluation.