Personnel hygiene analysis is an examination to evaluate the hygienic practices of workers in food processing facilities, healthcare facilities, laboratories and other hygiene critical areas. This analysis helps to gain insight into the hygienic behavior of employees, identify risks and shed light on areas for improvement.

In personnel hygiene analysis, evaluations are generally made under the following headings:

1. **Hand Hygiene:**
    - Whether hands are washed regularly and correctly
    - Use of hand sanitizers
    - Adequacy and accessibility of handwashing stations

2. **Personal Protective Equipment (PPE):**
    - Whether the PPE is worn correctly
    - Whether the PPE is clean and in good condition
    - Correct and appropriate use of equipment such as masks, gloves, aprons

3. **Hair and Clothing:**
    - Whether the hair is covered
    - Cleaning of clothes
    - Whether work clothes are worn only at work

4. **Health Status:**
    - Whether employees show signs of illness
    - Dismissal of those with symptoms of illness
    - Vaccination status of employees

5. **Education and Awareness:**
    - Whether the personnel have received hygiene training
    - Regularity and content of trainings
    - The level of awareness of the staff on hygiene

6. **Behavior and Habits:**
    - Whether the staff behaves hygienically during break and meal times
    Habits such as eating and smoking at work

Personnel hygiene analysis is usually carried out through methods such as observations, questionnaires, microbiological sampling (eg, hand swabs) and review of training records. As a result of the analysis, the strengths and weaknesses of the facility or organization regarding personnel hygiene are identified and suggestions for improvement are presented. This analysis is critical not only for raising hygiene standards, but also for raising employee awareness on this issue.